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Kamm & Sons British Aperitif

NV

In a Nutshell

A bittersweet aperitf with ginseng, fresh grapefruit peel, manuka honey & juniper.

Tasting Notes

Zesty and aromatic with a honeyed, herbal sweetness and a distinctive bitterness on the finish. Drink over ice, with bitter lemon, or if you're feeling brave - in a negroni!

Production Notes

The first part of the production process is to distill 41 of the botanicals in a traditional pot still. This secret blend is left to macerate in pure grain alcohol inside the still over a weekend, then this mixture is heated until the alcohol boils (at 78.5 degrees). This encapsulates the aromas and character of the ingredients within the liquid and leaves a powerfully flavoured high-strength spirit. The second part of the process gives the bitter-sweet character to Kamm & Sons. The remaining 4 botanicals (manuka honey, gentian, wormwood and annatto) are macerated in pure alcohol and left to ‘marry’. Once these have steeped for 4 weeks, a very intensely bitter, intensely coloured, honey-flavoured infusion remains. Finally, the two elements are blended together with a touch of sugar and water, bringing the strength down to 33% alcohol by volume. Each batch is tested by a tasting panel including the founder Alex Kammerling.
Kamm & Sons British Aperitif

Detailed Information

Type

Aperitif

Country

UK

Region

London

Vintage

NV

Size

0.7L

ABV

33%

£30.00

Out of stock

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