In a Nutshell
Deliciously aromatic Sauvignon Blanc from the cool Trentino hills
Intense yet refined varietal characteristics, herbaceous, nettle, elderflower, tropical fruit and lemon zest. Palate is zesty and taut, with additional green pepper, giving way to citrus and white peach notes, a lightly grassy finish, and crisp acidity.
Laid out, de-stalked grapes undergo cold maceration for 12 hours to facilitate extraction of the aromas. After this the grapes are soft pressed and undergo temperature controlled fermentation.
Cavit is a modern and forward-thinking co-operative group in the mountainous Trentino region of northeast Italy whose 11 cellars are responsible for 60% of the region’s wine production.