Italian Wine & Food in the heart of Winchester

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Bricco Rosso Dogliani DOCG

2012

In a Nutshell

Exceptional single estate Dolcetto from the variety's heartland; Dogliani.

Tasting Notes

The nose is a medley of ripe plum, blackberry and fig, with sweet spices and a hint of Christmas cake. The palate has plenty of fresh, juicy plum and red berry fruit, and hints of dark chocolate on the finish. A concentrated style of Dolcetto with an attractively rustic character.

Production Notes

The Dolcetto grapes are sorted, selected, softly crushed and the stalks separated. The must is piped into steel tanks where it is fermented at a temperature of about 27 degrees, vigourously for about a week then slowly until consumption of the sugars is complete. The wine is given around 3 months to develop in stainless steel vats before being bottled.

Grape Blend

100%

Dolcetto

Producer - Patrizi

The Manfredi family have been wine producers since 1863. The current family are keeping up with the times by converting their 20 hectare estate of Dolcetto into an organic vineyard

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Bricco Rosso Dogliani DOCG

Detailed Information

Type

Red

Country

Italy

Region

Piedmont

Vintage

2012

Size

0.75L

ABV

13.5%

Grape

Dolcetto

Vinification

Vegan, Vegetarian

Closure

Cork

£11.60

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