In a Nutshell
Stunning depth and concentration from this leading Montalcino estate.
The organic growing conditions enhance the expression of the Capanna vineyard in this complex, elegant wine. Garnet-flecked and ruby red, this is a classic Brunello with aromas of berry fruit and cigar box.
The grapes are hand-picked and whole bunches are pressed. The wine is fermented in stainless steel at 28° for 18 days. After fermentation, the juice is matured in French barriques, 20% new and 80% first and second passage, for 24 months before bottling. After bottling, the wine spends a further 12 months in bottle before release.
Castiglion del Bosco
Castiglion del Bosco, one of the founding members of the ‘Consorzio del Vino Brunello di Montalcino’ established in 1967, starting producing wine in 1954. Purchased by Massimo Ferragamo in 2003, Castiglion del Bosco has been revitalised, after major investment in the vineyards and winery, and has now been restored to its position as a leading Brunello estate. The estate is located in the Val d’Orcia National Park, a UNESCO world heritage site, to the north west of Montalcino, near Buonconvento. Its isolated location, away from other producers and sources of pollution, makes organic cultivation possible.