In a Nutshell
Elevated to Château status, a top notch wine worthy of its awards.
Intense berry fruit with plum, blackberry and lots of spice. Vanilla and soft oak as well as violets and a potpourri character add complexity, which is balanced by gentle tannins.
The estate comprises of 37 hectares which contains the various soil types that make up the Cahors. On the terraces of the Lot, the vineyard is made of subsoil composed of old alluvium and limestone plateau with clay and marl. Composed of 85% of Auxerrois and 15% of Merlot, the vine stocks of the Pineraie are on the 2nd and 3rd terraces and on the limestone plateau. A dozen hectares are located on the commune of Lacapelle Cabannac. The lower parts of the vineyard are clay while the higher parts are clay, limestone and hard flint. Quality control is a major factor to production, with low yielding limits applied to each patch to help produce ripe, healthy grapes whilst maintaining a good balance with the land. Pesticides are only applied according to a weekly statistical parasite count and weather forecast. The vines, including some very old Malbec, are planted in clay-limestone soil which helps to keep yields naturally low (productivity is approximately 4.500 litres per hectare). Chateau Pineraie is made of 85% Côt (Malbec) and 15% Merlot with the grapes being hand sorted according to very strict specifications. Fermentation is controlled to 30 degrees with maceration on the skins from 2 - 3 weeks, including frequent pumping over and aeration. The wine is then aged for one year in oak barrels, 30% of which are new barrels. It's only lightly filtered before bottling to preserve fruit quality and character.