In a Nutshell
Classically lush and rich Viognier.
A rich, perfumed varietal, this wine has pineapple, peach, and apricot flavours with accents of floral and citrus notes. This has a very pure Viognier fruit character with wonderful length on the finish.
The grapes were handpicked and de-stemmed without being crushed then immediately pumped to the tank press where the juice was gently squeezed from the grapes. Juice was pumped to a stainless steel fermenting tank and the wine was chilled and settled overnight. The juice was then racked (decanted) off the grape solids and inoculated with a pure strain of wine yeast. Fermentation proceeded at a cool 50 degrees F to preserve the lovely fruit character and kept in temperature controlled stainless steel tanks.
Cline Cellars is a family-owned vineyard and winery with 460 hectares under vine in Contra Costa County and Sonoma County, California. Established in 1982 by Fred Cline, a descendant of Italian US settlers, he originally founded the winery in Oakley, Contra Costa County, cultivating Rhône varieties and Zinfandel on vines dating back to 1906.