Italian Wine & Food in the heart of Winchester

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La Pieve Chianti DOCG

2015

Production Notes

Destemming and soft pressing takes place immediately following harvesting of the bunches. Maceration last 10-12 days during which the must is subject to frequent pumping over. Malolactic fermentation is carried out following alcoholic fermentation and the wine is aged in concrete vats.

Grape Blend

80%

Sangiovese

15%

Canaiolo

5%

Malvasia

La Pieve Chianti DOCG

Detailed Information

Type

Red

Country

Italy

Region

Tuscany

Vintage

2015

Size

0.75L

ABV

13.5%

Grape

Canaiolo, Malvasia Nera, Sangiovese

Viticulture

Organic

Closure

Cork

£16.80

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