|Grape:||Canaiolo, Mammolo, Sangiovese|
The history of the Mazzei family is closely linked not just to the history of winemaking in Tuscany, but to the political and cultural history of the entire region. The first documents that name the Mazzei family – originally from the winemaking area of Carmignano – date back to the early eleventh century.
Traditional and extremely well made with wonderful typicity, The nose is leafy and spice and it big and chunky on the palate with juicy, red fruit, firm tannins, leafy ripeness and discreet florals. Elegant and edgy with glorious fluidity. 96 points”
Wonderful ripe bouquet of forest fruit, ginger and delicate florals. Full and densely textured with mature, cedary black fruit. A seductive wine, fine intensity. Drink 2018-22”
Youthful crimson. Really concentrated cherry jam on the nose cut through by spice. A pretty, medium-bodied wine with spicy cherry and dark fruit and with a muscular but ripe tannic structure. 17/20”