In a Nutshell
A wonderfully elegant Chianti - a must try!
A deep ruby/garnet colour. Perfumed nose of black cherry, bramble and spice with hints of tobacco. A rounded structure with ripe tannins, integrated acidity and a touch of spice on the long finish.
Harvest: Hand picked from 24th September
Fermentation temperature: 26 – 28° C
Period of maceration: 16 – 18 days
Ageing: 12 months in small French oak barrels (225 and 500 litre / 40% new)
Bottling: February 2016
Castello di Fonterutoli (Mazzei)
The history of the Mazzei family is closely linked not just to the history of winemaking in Tuscany, but to the political and cultural history of the entire region. The first documents that name the Mazzei family – originally from the winemaking area of Carmignano – date back to the early eleventh century.