Italian Wine & Food in the heart of Winchester

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Patrizi Barbera d’Alba DOC

2016

In a Nutshell

Vibrant, fruit-driven Barbera.

Tasting Notes

A vibrant, ruby-red wine with intense aromas of fresh, juicy fruit, such as ripe plum and morello cherries. Some nice developing spicy notes, with bright blueberries and plum on the palate. A dry, medium bodied wine with balanced acidity on the finish.

Production Notes

The Barbera grapes are sorted and selected, crushed softly and the stalks separated. The must is piped into steel tanks where it is fermented at a temperature of about 27 degrees for 10 days. Production continues with a lighter fermentation until the consumption of sugars is complete. The wine then spends around 6/8 months in steel tanks before bottling. This allows the wine to settle, yet retain vibrant fruit character.

Grape Blend

100%

Barbera

Producer - Patrizi

The Manfredi family have been wine producers since 1863. The current family are keeping up with the times by converting their 20 hectare estate of Dolcetto into an organic vineyard

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Detailed Information

Type

Red

Country

Italy

Region

Piedmont

Vintage

2016

Size

0.75L

ABV

13%

Grape

Barbera

Vinification

Vegetarian

Closure

Cork

£9.90

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