In a Nutshell
Etna's volcanic soils lend a complex minerality reminiscent of Burgundy's Chablis.
Pale yellow with green highlights. Aromas of white fruits, yellow plum, herbal notes. The small percentage of wine fermented in wood softens the refreshing acidity typical of the Carricante and add complexity to the mineral character of this volcanic wine.
The grapes are picked into crates and at once refrigerated at 8⁰C, selected by hand and sent for light destalking and soft pressing. The decanted must is racked and ferments at 15⁰C in inox stainless steel and 15% of the must in tonneaux; the wine obtained remains on the lees with continuous movement until February
For five centuries and through seventeen generations, the family has been involved with the course of agricultural evolution in the complex land of Sicily, with an approach always inclined to openness and innovation.