In a Nutshell
Bright, fruity, food friendly wine from Poderi Colla's Barbaresco estate.
A lovely nose of plum, cherry, violet, sweet spice and dried herbs. The palate has lots of fresh fruit flavours, including sour cherry and plum with refreshing acidity. The mouthfeel is crunchy and vibrant with a firm, dry and savoury finish - great served with food, perhaps lightly chilled.
The grapes are immediately destalked and crushed, and then macerated on the skins for 5-7 days. Malolactic fermentation is completed before winter sets in. The wine stabilises in stainless steel, and then rests for a few months in bottle.
The Colla family has three centuries of winemaking history in northern Italy although Poderi Colla, itself, is a relatively new winery.