Pra Morandina Valpolicella DOC

In a Nutshell

Fresh, fragrant Valpolicella from Graziano Prà's high altitude vineyards.

Tasting Notes

A sappy, fragrant un-oaked Valpolicella with intensity yet delicacy from the low yields of the Morandina vineyards. Herbal and red berry aromas with notes of wild thyme lead to a fresh, sappy wine with layers of raspberry leaf, licorice and cherry characters. Fresh, with taut balancing acidity and a bitter plum twist.

Production Notes

During September and October the grapes are harvested, de-stemmed and pressed, and left to macerate and ferment for 15 days in vertical vats. The wine undergoes delestage and malolactic fermentation in 20hl oak casks.