In a Nutshell
A vibrantly fruity, organically produced, red from this characterful indigenous Austrian variety.
Fruity and perfumed nose showing blackberries, white pepper and spice. Bright palate with fresh acidity, crunchy redcurrant and raspberry fruit, and layers of spice, liquorice and herbs.
All Sepp Moser wines are vinified centrally at the Sepp Moser Winery in Rohrendorf (Kremstal). The grapes in Sepp Zweigelt were de-stemmed, crushed and underwent partial cold maceration. The must was then fermented and given a brief period of ageing in stainless steel before being bottled in February.
Weingut Sepp Moser
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser.