In a Nutshell
Vibrant and fresh with lightly tropical fruit.
Intense aromas of white flowers and lively peach with a hint of mango. The palate is pleasantly fresh, with ripe citrus fruit, a zesty lemon note and a long, dry, mineral finish. Classic.
After a light pressing, the prime must is rapidly cooled and then goes through static decantation. The alcoholic fermentation takes place in stainless steel tanks at a temperature of 16-18°C for about 10/15 days. The wine does not undergo malolactic fermentation. The wine rests in stainless steel tanks for about 4 months, in contact with its own yeasts.
Some wineries do such a great job of popularising the wines of a particular region that the association between the two becomes all but unbreakable: so it is with Umani Ronchi and the wines of the Marche and Abruzzi