Marchesi di Gresy Gaiun Martinenga Barbaresco DOCG
Marchesi di Gresy Gaiun Martinenga Barbaresco DOCG
Red | 2009 | Italy, Piedmont | 14.0%
Born in 1982 as a selection from the part of the Martinenga vineyard facing Asili, Gaiun is produced only in the best vintages.Couldn't load collection availability
A brilliant garnet red colour with orange hues. The nose is quite pronounced with jammy fruit, sweet tobaco and white chocolate. This is a full, elegant wine with a long, rich finish.
Product Details
Product Details
Type | Red |
Origin | Italy, Piedmont |
Vintage | 2009 |
Size | 0.75 l |
ABV | 14.0% |
Grape | Nebbiolo |
Vinification | Vegan • Vegetarian |
Sulphite Content | Contains Sulphites |
Closure | Natural Cork |
Production Notes
Production Notes
Vinification on skins- 8/10 days fermentation with floating cap followed by 5/10 days fermentation with submerged cap. Daily pumping over. Malolactic fermentation is carried out in full at a contolled temperature after the alcoholic one. Aged in French Allier barriqes for 30 months, followed by a maturation in bottle for at least 10 months.
Producer Information
Producer Information
Marchesi di Grésy has long been recognised as one of Piemonte's top producers.
With four separate estates across Langhe and Monferrato - home of Piemonte's greatest wines -Marchesi di Grésy has 45 hectares of vineyards, with 11 ha dedicated to the production of Nebbiolo for its flagship Barbarescos, Martinenga Camp Gros and Martinenga Gaiun.
The Martinenga vineyard is considered by many to be the best single vineyard in Barbaresco. This breathtaking natural amphitheatre surrounding the winery has been exclusively owned by the di Grésy family since 1797. It is here that grapes from each of the estates are taken to be vinified.
Alberto di Grésy owns and manages the estate. In 1973 he began production of wines under the di Grésy name - vinifying their own estate grapes rather than selling to other local producers as in the past. His philosophy is simple but effective; to produce wines using the best available technology that respect tradition and promote the character and personality of the terrain and grape variety.
