Tenimenti Greco 200 Metri Tintilia del Molise DOC

The bunches were manually selected, the grapes were destemmed and crushed before being macerated on the skins, for two weeks at temperatures of 26°C. Fermentation took place with selected yeasts in stainless steel tanks to retain the characteristics of the Tintilia variety. A gentle pressing took place and the young wines were blended before maturation in stainless steel lasting for four months. Bottling took place in the March to April of the year following the harvest.

This project is the result of the dynamic partnership of Antonio Grieco and Emanuela Cecca, who following their common passion for wine, established Tenimenti Grieco. Alongside passionate, energetic and skilled winemaker Maria Concetta Raimondo, this vibrant, young and innovative winery takes full advantage of the terroir’s outstanding potential for top-quality wine production. The stunning vineyards and state-of-the-art cellar are set in the Portocannone hills at an altitude of 150 metres, overlooking the coastline and across the Adriatic Sea to the Tremiti Islands.

These are coastal wines, with their own unique brackish identity, they are nourished by iodine-laden sea breezes, and are the quintessential expression of a land suspended between sky and sea.