A juniper heavy nose and hints of citrus. Super smooth on the palate - this doesn't need tonic (though it does equally welcome it!) - with a spicy palate and a sweet, saline bite and just a hint of coconut roundness streaking through the long, mellow finish.
Ten botanicals go into Conker gin including two Dorset foraged botanicals - samphire and gorse flowers. These are added to the British wheat spirit and batch distilled before adding New Forest spring water.
Dorset’s first gin distillery – and they’re keen to break the mould and experiment! With oodles of blind optimism and an open mind comes a fresh approach. There’s no ancient family recipe or mythical Master Distiller here, just a dogged pursuit of the new and exciting.