Biancavigna Prosecco Brut DOC

In a Nutshell

Fine quality bubbles in this elegant Prosecco.

Tasting Notes

Straw yellow in colour with greenish hues with a very fine and persistent perlage. Aromas of citrus and apple on the nose with an elegant, fresh citrus palate and a vivacious, persistent finish.

Production Notes

Grapes are hand-picked in September before soft pressing, static decantation and fermentation at controlled temperature. Maturation occurs in stainless steel tanks in contact with fine lees. Secondary fermentation takes place in stainless steel tanks with selected yeasts and lasts 60 days. Tartaric stabilisation at low temperature before bottling.

Grape Blend

100%

Glera

Producer - Biancavigna

It all began with Genesio, born in 1903 and director of a local dairy, who farmed the vineyards that belonged to his father Luigi and acquired few more hectares among them the historic “Vigna di San Gallo”.

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