In a Nutshell
Grapes for this red were left to partially dry on the vines, creating a complex bouquet of warm spices, cocoa, coffee, liquorice and ripe berry fruit.
This wine is deep red in colour with hints of violet. The complex bouquet offers warm spices, cocoa, coffee, liquorice and ripe berry fruit. Soft and velvety on the palate, the full-bodied Canace has fresh acidity, which is balanced with elegant tannins and lingering spice.
Grapes were left to partially dry on the vines. Upon arrival at the winery, the fruit underwent a maceration of 15 to 20 days and fermentation took place at a controlled temperature with selected yeasts. The wine was aged for 6-12 months in French barriques, and then for a further six months in bottle before release.