Cesconi Nosiola Vigneti delle Dolomiti IGT

In a Nutshell

Made from Nosiola, the only grape variety native to Trentino

Tasting Notes

This wine is lovely pale lemon in colour. On the nose, it is fresh and lively, expressing the wine's mountain character, with notes of grapefruit and elderberry. The palate is savoury but delicate; the moderate alcohol content and high acidity enhancing its depth and finish.

Production Notes

Some of the grapes were de-stemmed and macerated for four to five days until the cap was formed, at which point the fermenting must was joined together with rest of the juice obtained directly from pressing the grapes. The fermentation continued in a mix of stainless steel tanks and large acacia barrels to ensure some oak influence while retaining the fine, delicate aromatics of the Nosiola. The wine remained in contact with the lees for about nine months before being bottled at the end of the summer.

Grape Blend

100%

Nosiola