In a Nutshell
Perfumed and deliciously lush!
The nose is vibrant and generous with delicate exotic notes of banana, mango, papaya, passion fruit, blood orange and a hint of rose petals. After a few moments in the glass more aromas are revealed with notes of lemon, apricot, white peach, litchi, spices and candied ginger. A very long, perfumed and complex finish.
The vines were carefully tended from their winter pruning until harvest carried out on 1st December. Hand-harvested, the grapes are then transported in small crates (to prevent the berries from getting crushed) to the winery where they are then slowly pressed. After static settling for about three days, the juice is transferred to tuns for fermentation, which takes place at strictly controlled, cool temperatures for one to three months. The wine is then stabilised, filtered and then bottled in April.