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Ermes Pavese Blanc de Morgex et de la Salle Vallee d’Aoste DOP

2019

Tasting Notes

This wine shows delicate floral aromas on the nose, with hints of herbs. The palate is very refreshing and well balanced, with flavours of pears and a touch of white pepper.

Production Notes

Grapes were harvested manually. Once in the winery, the whole bunches were gently pressed with a pneumatic press. Fermentation was carried out in 1000 to 6400 liters stainless-steel vats and lasted for two weeks. The wine was kept on the lees for six months with frequent bâtonnage. During this time malolactic fermentation was allowed to take place in order to smooth the high acidity levels of Prié Blanc.

Grape Blend

100%

Prie Blanc

Detailed Information

Type

White

Country

Italy

Region

Valle d’Aosta

Vintage

2019

Size

0.75L

ABV

12%

Grape

Prie Blanc

Vinification

Vegan, Vegetarian

Closure

Cork

£31.30

1 in stock

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