In a Nutshell
Stunning and well awarded Chianti from a top producer.
The wine is deep ruby red in colour, with perfumes of sour cherry and plums leading to notes of leather and tobacco. It has great depth of flavour, with juicy fruit and supple tannins, giving way to a silky-smooth texture. It has a great structure and finishes with a fine mineral note.
After picking, the grapes were carried to the Fontodi winery and carefully selected on sorting tables.Fermentation took place in temperature-controlled stainless-steel tanks with indigenous yeasts and lasted for around two weeks. After fermentation, the wine was racked into 225-litre French oak barriques, a mixture of Tronçais and Allier, where it underwent malolactic fermentation and remained for 18 months, it then spent an additional six months in second use barriques before bottling. Finally, the wine matured in bottle in the Fontodi cellars for six months before release.