This Moscato is youthful yellow in colour with straw yellow hues. On the nose there are expressive aromas of sage and fresh yellow fruits such as apricots, peaches and exotic fruits. A delicate, fine mousse refreshes and cleanses the palate. The balance between sweetness and freshness carries into a long creamy finish.
The grapes were left to mature on the vine until ripe, then hand-picked and sorted. Soft pressing was followed by cold settling. The wine was fermented under pressure for a week in stainless steel tanks at 14°C. The fermentation was interrupted at 5.5% ABV by drop of temperature. The wine was held in refrigerated stainless steel tanks to retain freshness and natural effervescence until bottling.
G D Vajra
Aldo Vaira’s wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo.