This Malvazija is native to the Croatian and Slovenian coastal areas that used to be part of Italy.
This wine is golden in colour with youthful hues. Intense aromas of tropical fruit and grapefruit give way to floral notes of acacia. The palate is fruity and pleasantly soft, with distinct almond flavours that continue on the finish. This unique variety is known for being taut and zesty, but also slightly honeyed in character.
The fruit was pressed in a pneumatic press and then fermented and matured in stainless-steel tanks at controlled temperatures of 14°C. No malolactic fermentation was allowed to take place to preserve the freshness and fruit character of the grapes. The wine was aged on lees for one year.