Ripe, opulent, classic southern Spanish Monastrell from organic vineyards.
Complex nose of ripe plums and rich red fruit, with notes of fig. On the palate the wine is generous, rich and spicy - with concentrated red and black fruit, supple tannins, and fresh acidity on the finish.
Produced from organically grown vines cultivated on dry hillside slopes in Jumilla. The grapes are handpicked, and after maceration with the skins for around two weeks at a controlled temperature, the wine is deposited in stainless steel tanks.