In a Nutshell
Wonderfully young and vibrant expression of Nebbiolo.
Ruby red in colour, the nose is subtle and persistent with nutty aromas and hints of blackberry. The palate shows elegant berry fruit, velvety and balanced with ripe tannins and a long, concentrated finish.
Berries not perfectly intact are eliminated. After a gentle de-stemming, the grapes, lightly pressed, are put in stainless steel containers where the alcoholic fermentation takes place in a 11-days period, during which the must on the skins is incorporated by maceration, with a temperature of 25°C. After the pressing, the wine, placed in wooden barrels, carries out the malolactic fermentation. Here it remains for a further 12-months period of aging. Finally the process is completed with 8-months refinement of the wine in bottle before release.