In a Nutshell
Bramito is produced from the vineyards surrounding the medieval castle at Castello della Sala.
Bramito della Sala 2018 is bright yellow in color with greenish highlights. Complex and fresh on the nose, the wine offers delicate aromas of tropical fruit, pineapple and citrus fruit that blend with light sensations of hazelnut butter and vanilla. The palate has good structure, elegant and mineral; delicate notes of fruit reappear accompanied by excellent freshness and balance.
Grapes were brought to the cellar, destemmed and gently crushed. The must and the skins were chilled to a temperature of 10 °C (50 °F) and transferred to stainless steel tanks for a short period of maceration, approximately 2-4 hours, in order to enhance flavors and extract the aromatic profile.
The different lots were treated separately, some went into oak and some into stainless steel vats where alcoholic fermentation occurred at a controlled temperature of di 16-18 °C (61-64 °F); only the oak fermented lots underwent malolactic fermentation. The wine was then blended and bottled.