In a Nutshell
Vibrant and lusty - the Rites of Spring in a bottle!
Intense aromas of bright redcurrants, classic bitter cherry, perfumed violets and a hint of almond. This juicy style of red has concentrated red berry fruit, with notes of bitter chocolate, vibrant yet balanced acidity, and a fresh yet generous finish.
Vinification on skins, and maceration with floating cap at a controlled temperature of about 26° C. Automatic pumping over of the must three times a day. The wine is racked off before the fermentation process has been carried out completely. Malolactic fermentation take place after completion of alcoholic fermentation.
Tenute Cisa Asinari dei Marchesi di Gresy
Marchesi di Gresy (or Tenute Cisa Asinari dei Marchesi di Gresy to give them their full name) have long been recognised as one of Piemonte’s top producers.