Paco Mulero Monastrell Jumilla DOP

In a Nutshell

This appealing and complex red is a result of the low yielding Monastrell vines which grow in the poor, shallow soils and arid climate of Jumilla.

Tasting Notes

Powerful aromas of berry fruit and a hint of chocolate. The palate has ripe plums and spicy characters balanced by supple tannins and fresh acidity. A complex wine with great appeal, concentration and length.

Production Notes

The Monastrell vines are cultivated in chalky soils on a bed of limestone and rock. After harvesting the grapes are macerated for around three weeks, then pressed, and the resulting wine is aged for 6 to 8 months in new French oak.

Grape Blend

100%	Monastrell