Paco Mulero Monastrell Jumilla DOP
2018
In a Nutshell
This appealing and complex red is a result of the low yielding Monastrell vines which grow in the poor, shallow soils and arid climate of Jumilla.
Tasting Notes
Powerful aromas of berry fruit and a hint of chocolate. The palate has ripe plums and spicy characters balanced by supple tannins and fresh acidity. A complex wine with great appeal, concentration and length.
Production Notes
The Monastrell vines are cultivated in chalky soils on a bed of limestone and rock. After harvesting the grapes are macerated for around three weeks, then pressed, and the resulting wine is aged for 6 to 8 months in new French oak.
Grape Blend
Detailed Information
Type |
Red
|
Country |
Spain
|
Region |
Jumilla
|
Vintage |
2018
|
Size |
0.75L
|
ABV |
15%
|
Grape |
Monastrell
|
Vinification |
Vegan, Vegetarian
|
Closure |
Cork
|
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