Sobrero Nebbiolo Langhe DOC

In a Nutshell

A very interesting example of Langhe Nebbiolo.

Tasting Notes

A carefully crafted Langhe Nebbiolo that offers the generosity of fruit seen in modern expressions, while paying tribute to the rusticity of classic styles. Lively , crisp varietal fruit expression on the nose with redcurrant and raspberry , enriched with subtle notes of clove, nutmeg, and black pepper with nuances of tar and liquorice.

Production Notes

Coming from a 3.5ha vineyard with south-southwest exposure and clay soils, the vines are on average 15-year- old and guyot trained. The bunches are hand-picked and de-stemmed, then put with skins in stainless steel tanks to ferment. Fermentation lasts around 25 days with natural pumping over due to fermentation temperature. Natural fermentation with the indigenous yeasts. Malolactic fermentation takes place in stainless steel tanks. The wine is oak matured for at least 12 months in 25 and 50hl oak barrels.

Grape Blend

100%

Nebbiolo