In a Nutshell
Fresh and lively white from near Lake Garda
Pale, bright yellow in colour, this wine has delicious perfumes of tropical fruit and an appetising spicy character. Medium-bodied with attractive minerality, citrus notes and a zingy, crisp finish.
A short maceration of max. 24hours first take place and then rhe grapes are fermented at cool temperatures to preserve their aromatic compounds in stainless steel tanks for seven days. After fermentation, the wine spends a further four months maturing in stainless steel before bottling.
Tommasi was founded in 1902 and has grown to be the largest family-owned vineyard estate in Valpolicella Classico. Tommasi is located in Pedemonte in the heart of the historic ‘Classico’ region, from which the best quality wines are produced. From grandfather Giacomo’s small vineyard holding, the Tommasi estate has grown over the years and today comprises 195 hectares of vineyard including 105 hectares in the Valpolicella Classica and 15 hectares in the Lugana DOC.