Vigneti Zabu Il Passo Verde Nero d’Avola Sicilia DOC

In a Nutshell

Bold and fruity organic Nero d'Avola.

Tasting Notes

This Nero d'Avola is deep ruby red in colour with a bouquet of red and dark fruits, hints of spice and a balsamic, eucalyptus quality. This is a full-bodied wine with well-balanced acidity and lingering spicy black fruit on the finish.

Production Notes

The best organic grapes were selected for the production of this wine. Alcoholic fermentation took place in stainless steel tanks for eight days at controlled temperatures of 22°C. 50% of the wine was aged in French and American oak for around six to eight months, where it underwent malolactic fermentation. The wine was then bottled to preserve the fruit flavours.

Grape Blend

100%	Nero d'Avola