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Villa Cialdini Lambrusco Gasparossa DOC

2019

In a Nutshell

Fantastically perky Lambrusco for those preferring a fruitier style

Tasting Notes

Ruby red in colour, with plenty of bright bubbles. On the nose, it has a fresh, pronounced and very fine fruity scent. On the palate, the wine is delicate, tangy and well-balanced, with pleasant refreshing acidity, floral notes and forest fruits on the finish.

Production Notes

The Grasparossa grapes are picked at the end of September. Soft pressing of the grapes and immediate refrigeration is followed by settling and filtration. The must is preserved in stainless steel vats which are refrigerated at 0°C. After the initial fermentation, the second fermentation takes placed in sealed, pressurised vats at 16-18° C for 90 days. The wine is stabilised at -3°C and Isobaric cold bottling of the wine is obtained with the Method Charmat.

Grape Blend

100%

Lambrusco Gasparossa

Producer - Cantina Cleto Chiarli

Modena – the home of Ferrari and Maserati, of Pavarotti and Acetico Balsamico – is also the home of Lambrusco. From the day in 1860 when Cleto Chiarli shut the doors of his Osteria dell’Artigliere to concentrate all his efforts on winemaking, the Chiarli name has been synonymous with this great – and much misunderstood – wine style.

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Detailed Information

Type

Sparkling Wine

Country

Italy

Region

Emilia-Romagna

Vintage

2019

Size

0.75L

ABV

12%

Grape

Lambrusco Gasparossa

Closure

Champagne Cork

£15.40

Out of stock

Press Quotes & Awards

In 2002, the Chiarli cousins built a winery to produce Lambrusco. This versatile style is a great aperitif and is delicious with charcuterie. Despite 13g of residual sugar, it's dry to taste - just a cherry sweetness. 90 points.

Amy Wislocki, Weekday Wines, Decanter, April 2020

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