Antinori Guado al Tasso Bolgheri Superiore DOC

Upon arrival in the cellar, the grapes were sorted on two different occasions, once before destemming and again
immediately after to guarantee that only perfectly ripe berries reached fermentation vats. Keeping with tradition,
each single vineyard parcel was subdivided into smaller blocks and the grapes were harvested separately based on
climate trends and individual characteristics of each grape variety and then fermented separately. Fermentation and
maceration took place in temperature controlled stainless steel vats for 15 - 20 days. After racking operations, the
wine was transferred directly into barriques where malolactic fermentation was completed by the end of the year. In
February, wine from the very best vineyard blocks was selected and the final blend was made. Guado al Tasso was
again transferred into new French oak barriques where it aged up until bottling in the month of June 2022.

The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment.

Today, Albiera Antinori is the president of Marchesi Antinori with the continuous close support of her two sisters, Allegra and Alessia, all actively involved in first person in the business. Their father, Marchese Piero Antinori, is the current Honorary President of the company. Tradition, passion, and intuition are the three driving forces that led Marchesi Antinori to establish itself as one of the most important winemakers of elite Italian wine.

Now, with numerous estates dotted around Italy and the world, the Antinori name continues to be associated with the very best in quality winemaking.