Mar 7 Manzanilla Pasada DO
Mar 7 Manzanilla Pasada DO
Fortified | NV | Spain, Jerez | 15.0%
A dash of oxidation gives this wine more complexity.Couldn't load collection availability
Very aromatic (result of long biological ageing), floral notes of chamomile, almond aromas, bakery character. Dry and delicate, with a soft palate and saline notes. It presents a slight acidity, freshness and persistent aftertaste, subtly bitter.
Product Details
Product Details
| Type | Fortified |
| Origin | Spain, Jerez |
| Vintage | NV |
| Size | 0.75 l |
| ABV | 15.0% |
| Grape | Palomino Fino |
| Vinification | Vegan • Vegetarian |
| Sulphite Content | Contains Sulphites |
| Closure | Cork Stopper |
Production Notes
Production Notes
Manzanilla is a wine that can only be made in Sanlúcar de Barrameda, which has a special microclimate. Occasionally, the sherries are subjected to exceptionally long ageing periods, in which the flor becomes slightly weaker, causing a small level of oxidation and greater complexity, thus giving rise to the "Manzanillas Pasadas". Wines with more structure, but with all the pungent and intense character of biological aging. Matured in old American oak.
Producer Information
Producer Information
