Ciu Ciu
The farm was established in 1970 in Contrada Ciafone (Offida area) and is under now the direction of the Bartolomei brothers, Massimiliano and Walter. Made with grapes grown on the calcareous and clayey soil the Rosso Picenos of Ciù Ciù are typically dense and meaty with a strong scent and full-bodied structure.
Bacchus has a delightful nose of strawberry, morello cherry and liquorice root. The wine has an uncomplicated juiciness that begs for a second and third glass. It can even be merrily chilled.