This estate was founded in 1968 by Vittorio Colacino, a doctor who grew grapes and made wine in his spare time. The 21 hectare property is now run by his son Mauro, and the wines are made under the watchful eye of Nicola Tucci, previously of Farnese and now a partner in Spanish producer Cien y Pico.

As you'd expect from someone who has done a vintage with Dandelion Vineyards in Australia, the wines are pristine, scented and beautifully balanced..