Cantina Tramin Lagrein Alto Adige DOC

The grapes were destemmed and fermented at 28 to 30°C in stainless steel and cement vats with indigenous and selected yeasts. Malolactic conversion followed fermentation and the wine was then aged for a minimum of six months in cement vats and oak barrels of different dimensions, adding subtle complexity.

Cantina Tramin was founded in 1898 and has 310 member winegrowers who follow its strict directives on the cultivation of the vines. The vineyards are an integral part of the enchanting and picturesque landscape of the Alto-Adige region of Northern Italy and cover 260 hectares situated on the sunny slopes of the region at altitudes ranging from 250 to 850 metres above sea level. In 2011, Cantina Tramin gained the "Double Stella" award. This is given to a winery for achieving the prestigious "3 Bicchieri" 20 times and is awarded by the Gambero Rosso.