Domaine de Grange Neuve Monbazillac AOC
Domaine de Grange Neuve Monbazillac AOC
Dessert Wine | 2020 | France, Bergerac | 12.5%
Fine, balanced and exceptional value.A fabulous, luscious dessert wine with a great backbone of fresh acidity. The palate is rounded with plenty of orange marmalade, ripe apricots and nectarines with a pleasing twist of bitter orange on the finish.
Product Details
Product Details
Type | Dessert Wine |
Origin | France, Bergerac |
Vintage | 2020 |
Size | 0.5 l |
ABV | 12.5% |
Grapes | Muscadelle • Sauvignon Blanc • Semillon |
Viticulture | Sustainable |
Vinification | Vegan • Vegetarian |
Sulphite Content | Contains Sulphites |
Closure | Natural Cork |
Production Notes
Production Notes
Vineyards are based in the heart of Perigord, near Bergerac along the valley of the Dordogne river. Here, on the river slopes there is a particular micro-climate which favours the development of the botrytis necessary to make this style of sweet wine. Vines average 25 years of age. Grapes are hand harvested at a very late stage of maturity, in three successive 'triage', to ensure that only the most mature grapes are picked. Grapes are harvested in October and November. Grapes are gently put into a pneumatic press and the juice is transfered to temperature controlled stainless steel tanks. After fermentation the wine is matured for 24 months.
Producer Information
Producer Information
Located in Pomport near Bergerac, in the heart of Périgord, Domaine de Grange Neuve belongs to the Pichon and Castaing families, and it has grown from being a small farm with just 4 hectares of vines in 1898 to a vineyard of 70 hectares today. Dedicated to making wine that respects tradition while not neglecting technological advances, both in the cultivation of vines and in winemaking techniques, today the property is still run by three generations of the same family. The vineyard consists of approximately 26 hectares of red grape vines (Merlot, Cabernet Franc and Cabernet Sauvignon), and 44 hectares of white (Sémillon, Muscadelle and Sauvignon Blanc), the average age of which is 25 years.